Tuesday, 27 March 2012
What a lovely indulgent pud during these cold wintery nights. A taste of the Caribbean at home. A simple crumble but with yummy mango, pineapple and desiccated coconut. So delicious that I am suprised we have any left to photo.
Simply use ;
1x canpineapple chunks
1x can mango slices
Preheat oven to 180
Drain the fruit from the cans and pour into a oven proof dish, mixing a little, then sprinkle desiccated coconut.
Fro the crumble mix 100g plain flour, 100g oats, 100g caster sugar and 100g butter, mix togther to make a crumble texture. Simply add some desiccated coconut and then mix. Add on top of the fruit mix.
Place in the oevn and cook for 20-30 mins until golden brown.
Enjoy on its own or try with some ice cream...yummy!!