Bake

Summer fruits Pavlova

We went over to our friends place for a BBQ to watch the England match. I didn't want to rock up without any nice food and noticed we had lots of lovely free range eggs in the fridge. The best Summer pudding has to be a Pavlova...my Mum taught me how to make the best meringue. The ingredients are simple but they key is being patient and letting it bake in a cool oven for several hours. It made it here in one piece but needless to say we came back with nothing....it went down a treat.

Meringue

3 egg whites

6oz caster/ granulated sugar

Whipping cream

Summer fruits

Whisk the egg whites until they make soft peaks

Slowly add the sugar and continue to whisk

Line a baking tray with greaseproof- I also add a layer of rice paper to stop it sticking

Add the mixture onto the tray and bake in cool oven 100c for around 2 hours.

Whip the cream and spread over meringue (when cool).

Add the Summer fruits and grab a spoon and enjoy!!