Apple,Orange and Cider Jelly
This recipe is so yummy and so easy to make. I had loads of apples so decided to make a batch to hand out to friends and family- How lucky they are!!
Makes 1.8kg or there abouts
Ingredients
1.3kg/3lb cooking apples( I used everyday apples)
4 oranges
4 whole cloves
1.2 lires sweet cider ( I used medium as this is all I had)
600ml water
800g granulated sugar
Wash and chop apples and oranges
Put into the preserving pan with cloves, cider and water
Bring to the boil
Cover and simmer gently for 1 hour
Sir occasionally
Pour fruit and juices into jelly bag or over muslin cloth and sieve and leave to drain (best to leave over night)
Measure the joice addiing 450g suger for every pint
Heat gently in preserving pan
Boil rapidly for 10 mins until setting point
Pour jelly into warmed, sterilized jam jars
Cover and seal
Store in cool, dark place
Use within 18 months and store in fridge once opened
Simple and delicious...makes the house smell lovely too.